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Gluten Free Chewy Oatmeal Peanut Butter Cookie #kidsinthekitchen

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I had my niece Madi over last week for a few hours but my own kids weren’t home so I needed something fun to do. I figured BAKE! Kids like to eat and play with their food so the answer was easy. The problem lies with her Celiac Disease. Madi can’t have wheat, rye or barley. This crosses off most breads, cakes, cookies and treats off the lists of allowable food. This is hard for a 3 year old. She’s a trooper though.

Gluten Free Chewy Oatmeal Peanut Butter Cookie #kidsinthekitchen

As I was scanning labels in my pantry she asked “Are you checking to see if that has gluten?”. I got your back kid! I found a recipe online a Gluten Free Chewy Oatmeal Peanut Butter Cookie.

Gluten Free Chewy Oatmeal Peanut Butter Cookie #kidsinthekitchenAs I got all the ingredients into the mixer she washed her hands and then pulled herself up to the table.
The dough took a couple minutes to put together so I did that on my own but then handed over the mixing bowl and a cookie sheet for Madi to roll the dough into balls.

The recipe can easily be doubled as this only makes 12-15 cookies

Ingredients
1/2 cup chunky peanut butter
1/2 cup brown sugar
1 egg
1 1/4 cups old fashioned oats
1/2 teaspoon baking soda
Preheat oven to 350°F.
Directions

In a mixer, cream together peanut butter and brown sugar until fluffy.
Beat in the egg.
Add oats and baking soda, and mix until it comes together
Roll dough into 2″ ball and place on cookie sheet
Using a fork press to flatten cookies
Bake for eight minutes or until the cookies turn slightly brown.
Cool cookies on a rack, Enjoy!

Gluten Free Chewy Oatmeal Peanut Butter Cookie #kidsinthekitchenI would make these again. They were easy and they tasted good. I don’t like peanut butter cookies but I ate 2 of these. Next time I’m going to add raisins or chocolate chips and a couple squirts of honey to enhance the sweetness from the brown sugar. These additions will keep it gluten free too!

Did you have fun in the “kitchen” this week? Did you try a new food or a new kid friendly restaurant? Did your littlest ones use their snacks to count to 10? We invite you to share your experiences, photos, stories or recipes that include your #kidsinthekitchen.

Come join me and my co-hosts, Paula at Frosted Fingers, Sara at Sensibly Sara, Lisa of HooplaPalooza and Sarah of Play2LearnwithSarah each week linking up a post, new or old, that feature the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.

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Comments

  1. I am so glad you found something DELICIOUS for her!

    I am making those ASAP!

  2. Glad she got a treat! Gluten free is getting easier and easier every day. And if you make any more cookies for her…just sub gluten free flour and xanthum gum…totally works and is yummy!

  3. These look delicious! I don’t eat gluten-free but they look good enough that I would still make them. Thanks for sharing!

  4. Thanks for inviting me over!

  5. These look great – I might try them with cashew or almond butter too

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