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A cook who is doing a quality check on the serving lines by tasting sauces and sides must _______.

The cook must be careful not to contaminate the food with any of their bodily fluids. They should wash hands and wear gloves, a hairnet over long hair, or have a cap that covers all hair before touching anything in the kitchen. It is important for them to make sure they do not touch their face while working so as not to transfer saliva from the mouth into contact with foods.