Korean BBQ Ribs are a great way to get in a lot of the benefits of yakiniku while avoiding the mess of traditional grilling. Kabobingji (Korean BBQ Ribs) is a yakiniku style of cooking meats and vegetables together, typically on a skewer. Yakiniku is a Japanese dish that uses meat as the primary cooking vessel. The meat is grilled, often on a stick. I served Korean BBQ Ribs with a side of spinach salad.
This time of year I make a special trip to the grocery store to get a supply of thick, tender, meaty Korean BBQ Ribs to bring to the office and share with the many friends who have trouble eating healthy.
Ribs are one of the most commonly cooked meats in the world. Whether they are smoked or braised, they are undeniably one of the most popular foods. However, the most common way of cooking ribs is in the form of BBQ. However, BBQ ribs are often the bane of many who try to eat healthily.
Made with just 4 ingredients, these Korean barbecue ribs are slightly sweet with just the right amount of spice and absolutely tender.
About Korean BBQ ribs
I think I fell in love with Korean BBQ ribs in Hawaii.
I lived in Waikiki and often went to International Market for breakfast.
It was a two-story open-air mall selling everything Hawaiian/Polynesian/Asian, and you could smell those delicious ribs as soon as you walked in.
I’m not in Hawaii anymore, but that delicious flavor kept haunting me until I finally learned how to make those ribs.
This recipe is the closest thing to cooking ribs with fantastic flavor and tenderness.
I know, you’re thinking barbecue ribs for breakfast?
Yeah, I think you should always think outside the box.
And the beauty of this recipe is that it starts with a ready-made sauce from Trader Joe’s that you make yourself and turn into something really delicious.
Ingredients for Korean BBQ Ribs
- Pork chops: Star of the show
- Trader Joe’s Korean BBQ Sauce: Genuine Korean flavour, sweet, spicy and slightly tangy
- Espelette pepper : hot pepper from France
- Dried onion flakes: For an extra layer of aroma
How do I prepare Korean barbecue ribs?
Unlike the current recipe for Korean BBQ ribs with brown sugar, onions, and chili peppers (which usually require at least 4 hours of marinating), this recipe can be made at the last minute.
The oven does all the work.
First, take a large sheet of aluminum foil large enough to hold the ribs.
Rinse the ribs and place them in the center of a sheet of aluminum foil.
Dry them with kitchen paper and let them rest while you prepare the sauce.
Mix the Korean barbecue sauce with the Espelette pepper and brush both sides of the ribs generously with the sauce.
Then sprinkle with the dried onions and wrap the ribs in foil, remembering to fold the foil over the top and sides several times.
Finally, place the foil packet on a baking sheet and place in a preheated 350 degree oven for 3 hours.
Yes, 3 hours, and no, that’s not an exaggeration.
This time is important not only to marinate the ribs during cooking, but also to obtain juicy, falling ribs with incredible flavor.
Remarks
Espelette pepper is a very interesting spice.
It is milder than cayenne pepper and slightly stronger than poblano, and has a fruity flavor that ordinary peppers do not have.
In France, the peppers are harvested in September and hang everywhere on the walls of houses and on balconies.
If you can’t find it in your local store, you can easily find Espelette on Amazon.
But if you have hot peppers, you can substitute them.
It will taste a little different, not fruity.
If you want to make your own homemade Korean barbecue sauce, Allrecipes has a great option for you.
Print Recipe
Korean BBQ ribs
With only 4 ingredients, these Korean BBQ chops are slightly sweet, with just the right amount of seasoning, and absolutely tender as a falling bone.
Cooking time 10 minutes
Cooking time3 hours
Total time 3 hours 10 minutes
Course: The main course
Kitchen: Asia
Keywords: Just Korean ribs, Korean ribs.
servings : 3 servings
Calories: 332 kcal
Author: Pam – Two cups of health
Ingredients
- 1 pound pork chops
- 1/4 cup Trader Joe’s Korean BBQ sauce
- 1/2 teaspoon espellete pepper flakes Hot paprika can be substituted
- 1 tablespoon dried onion
Instructions
- Preheat the oven to 350 degrees F.
- Mix the Korean barbecue sauce with the pepper flakes.
- Wash the ribs and dry with paper towels. Lay down a large sheet of aluminum foil and place the ribs on it.
- Brush both sides of the ribs generously with sauce. Sprinkle the dried onion on top and wrap the foil around the ribs.
- Place the foil packet in the baking tray and bake for 3 hours.
- When done, cut the pork into individual ribs and serve.
Power
Calories: 332 kcal | Carbohydrates: 8 g | Protein: 17 g | Fat: 24 g | Saturated fat: 7 g | Cholesterol: 84 mg | Sodium: 458 mg | Potassium: 283 mg | Sugars: 6 g | Vitamin: 283 mg 84 mg | Sodium: 458 mg | Potassium: 283 mg | Sugars: 6 g | Vitamin C: 2.5 mg | Calcium: 20 mg | Iron: 1 mg
If you liked this recipe, leave a comment below and don’t forget to pin it to Pinterest!
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In the past, I’ve written a lot about Korean BBQ, but many people are curious about how to start eating Korean BBQ. To help with that, I’ve decided to write this one post, to show you my preferred method of Korean BBQ. It’s pretty simple, and yet it’s one of those things that can make eating Korean BBQ so much more fun.. Read more about korean short ribs slow cooker and let us know what you think.{“@context”:”https://schema.org”,”@type”:”FAQPage”,”mainEntity”:[{“@type”:”Question”,”name”:”Why are Korean short ribs so expensive?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:” Korean short ribs are expensive because they are a luxury item.”}},{“@type”:”Question”,”name”:”What do Korean BBQ ribs taste like?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:” Korean BBQ ribs taste like a mix of sweet and savory. They are often marinated in a soy sauce, sugar, garlic, ginger, and sesame oil mixture before being grilled over an open flame.”}},{“@type”:”Question”,”name”:”How do you cut Kalbi short ribs?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:” To cut Kalbi short ribs, you will need to remove the membrane from the back of the ribs.”}}]}
Frequently Asked Questions
Why are Korean short ribs so expensive?
Korean short ribs are expensive because they are a luxury item.
What do Korean BBQ ribs taste like?
Korean BBQ ribs taste like a mix of sweet and savory. They are often marinated in a soy sauce, sugar, garlic, ginger, and sesame oil mixture before being grilled over an open flame.
How do you cut Kalbi short ribs?
To cut Kalbi short ribs, you will need to remove the membrane from the back of the ribs.
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