Chips and salsa are the ultimate anytime snack and Melinda and I love to try different salsas so when we were asked if we wanted to try Blue Smoke Salsa we were like “heck yeah”.
History of Blue Smoke Salsa:
Raised with 13 brothers and sisters, gardening, cooking and canning was nothing new to Robin Hildebrand. But when requests for her product began to grow, she left her full-time job to produce and market her salsa right out of her home.
Blue Smoke Salsa is homemade in West Virginia and they still use the same exact recipe they have used for approximately the last 20 years. Blue Smoke Salsa offers eleven different products and has a nice selection like the peach salsa and hot salsa and they even have a few jellies like the hot and mild pepper jelly which will surly warm up any occasion. Blue Smoke Salsa offers their products by the jar and they also offer premade or custom gift baskets which would be a perfect gift for Christmas and birthdays. 
Melinda and I LOVED The Blue Smoke Salsa peach salsa. We had it last Friday night as an appetizer before our pizza as Friday is pizza night and it allowed us to hang out and just chat a little while enjoying some chips and peach salsa. The Blue Smoke Salsa peach salsa is nice and thick which is good because a lot of salsas tend to be watery so it is hard to eat. If you love salsa like we do then you need to check out Blue Smoke Salsa. Happy Snacking!
