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Overnight Dutch Oven Bread Recipe

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It’s all rage, this “No Knead Bread” recipe floating around the internet. I wouldn’t say that it’s completely No Knead because there is a time when there is about 5 minutes of pulling the bread together a couple hours before baking. I will admit that it is very very simple to make even though the directions look long and tedious. The wait time is the biggest struggle to deal with. This is an overnight process so plan ahead with a cheesy, soupy, saucy meal to go along with it…or not.

bread dough recipe

Eaten sliced, still warm with butter is the best way.



bread ingredients

bread dough after mixing bread dough before kneading

bread doug baked

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About Melinda

Melinda is half of the mom & dad blogging team from LookWhatMomFound...and Dad too! Over 4 years ago Melinda left the corporate world to focus on raising her children while being a SAHM. With 17 years of parenting practice to 3 kids life has provided her many experiences that are used to educate the family on morals, ethics and the difference between right and wrong. While academics are very important, a full education goes beyond books and grades. Melinda strives to raise children with good hearts, strong principles and a foundation built on love and respect for others.
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  1. Betty Baez says:

    wow well it doesnt seem that hard ive never attempted to make homemade bread before i usually buy from the bakery but i think i should give this a shot

  2. What???? This looks so easy!! Must make PRONTO!

  3. Looks super easy – and oh so yummy! I’ll definitely have to try this – nothing like fresh baked bread! :)

  4. Stephanie P says:

    This looks really easy, if only I could manage to plan dinner the day before. I may just have to make it without a plan – love the smell of fresh bread!

  5. Brande says:

    How can this be made gluten free?

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