A Better Brew, And A Better You
Certainly, flavour, aroma, and appearance contribute to the overall enjoyment of coffee. However, the energizing collateral benefit of the beverage is what brings it into most people’s lives and turns the drink into a staple. Caffeine helps hone the mind, and as goes the reason, so follows the body. For exercise, occupational duties, and wakefulness, coffee is king.
However, the total potential of this beverage won’t fully be realized should sub-par brews be the usual way it’s ingested. First, there are quite a few different methods of brewing and enjoying coffee. Second, some brewing, preparation, or bean storage techniques may be more or less desirable to you.
When you can find the brew that best suits you, you’ll be able to get more “mileage” out of your daily cup (or your daily pot, depending on how much you drink). With that in mind, we’ll explore five ways to brew coffee that will help you get the most out of it in flavour and effectiveness.
1. A Very Effective Brew: The Bulletproof Method
Bulletproof coffee, or “keto coffee”, adds oil and butter to your favourite brew. Essentially, whether you use a light-roast shade-grown Arabica bean blend or some other enjoyable sort, you add a pad of butter and some coconut oil (or whichever oil you prefer).
Then you have a delightfully smooth, flavorful, creamy blend that is metabolized in a different way than traditional coffee with cream. Essentially, you’ll have more energy associated with one cup of coffee than you might have gotten with two or three based on how the brew metabolizes owing to the oil and butter.
Different combinations may have different results. You might have to play the caffeine chemist to find your balance; learn more here.
2. Refrigerate The Coffee Beans
Refrigerated coffee beans lock in the flavour. They’ll make it, so those beans are good for longer. Heat, light, and air tend to damage the integrity of beans. Freezing them doesn’t grow to be the best idea either, owing to how flavours may shift. Keep the beans just above freezing in the fridge. That’s going to affect taste and consumption.
3. Explore The Resources Of Coffee Specialists
The crazy thing about coffee is that there are so many different ways to brew it and so many different sorts of flavour to explore. A blend in Israel differs from a blend in Sweden, which differs from a blend in Colombia. Finding what works for you may require looking over suggestions from a group of coffee professionals like those at Good Fika.
Please find a few coffee specialists in either preparation or harvest that you resonate with, and see what they advise. Businesses who have developed a livelihood around something like making or preparing coffee will have a more informed opinion on the subject and may be able to provide you with some surprisingly helpful advice.
4. There’s Nothing Like A Refreshing Creamy Summer Cold Brew
You can make your own cold brew just by combining beans and water proportionately within your refrigerator and letting the concoction sit for a certain amount of time. Cold-brew has a deeper, less acidic, more creamy, more robust flavour, and when mixed with liquid heavy whipping cream, can practically make your tongue dance in delight.
Especially when you’re in a hotter area of the country, having a cold refreshing caffeine kick can be just the thing to kick you into high gear despite sweltering heat out your front door. A tall cold brew on ice makes the whole day pleasant.
5. Going With A Pour-Over Brew
Pour-over coffee is best explained as a sort of miniature version of what a traditional coffee machine does. You have a one-cup “machine”, and hot water is poured through the grounds. It then slowly drips right into your cup. This isn’t a suitable method for producing lots of coffee, but if you’ve got a really strong or otherwise valuable blend, this could be the way to go.
A Brew To Be Proud Of
Different brews will have their unique effects. The pour-over route is suitable for top-tier beans of exceptional quality. Creamy cold summer brew keeps you refreshed and energetic even in hot places like Phoenix. Coffee specialists keep you appraised of new prep methods. Refrigerated beans last and retain flavour. The bulletproof way metabolizes better.
Explore what’s out there and what interests you. Try a few of these methods, see which ones your taste buds vote for. Different people prefer different brews; playing around, you might find the one that’s perfect for you.
