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Wet Walnuts Ice Cream Topping #Recipe

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For as long as I can remember I’ve loved Smuckers Walnuts in Syrup on ice cream.  Those teeny jars were like heaven to me and often I would pass on ice cream for dessert if we didn’t have any.

Recently I’ve been splurging and buying it but I could literally eat the whole jar in one sitting.  The cost close to $4 per jar so it hurt my wallet with every delicious spoonful.  This weekend I decided I was going to figure out how to make it myself. I researched a ton of recipes but most were so fancy adding ginger, cinnamon and other spices. What I wanted was simple and straightforward so I came up with this recipe.

wet walnuts, recipe, ice cream toppings

Wet Walnuts Ice Cream Topping #Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 8 servings

A sticky, sweet concoction for ice cream, pancakes, cinnamon rolls and more.

Ingredients

  • 1 cup chopped walnuts, toasted and cooled
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 1/2 tsp vanilla

Instructions

  1. Add the water, sugar and corn syrup to a small saucepan over medium low heat.
  2. Dissolve the sugar.
  3. Turn up heat to medium and bring mixture to boil for 2 minutes.
  4. Remove from heat and add vanilla.
  5. Set aside to cool for several minutes before adding nuts.
  6. Let cool to room temperature before adding to ice cream.
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toasted walnuts

wet walnuts in syrup

This would be soooo good on pancakes, cinnamon roll casserole, sliced bananas or apple pie. Double the recipe to have on hand for get togethers or a dessert bar.

I Disclose

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About Melinda

Melinda is half of the mom & dad blogging team from LookWhatMomFound...and Dad too! Over 4 years ago Melinda left the corporate world to focus on raising her children while being a SAHM. With 17 years of parenting practice to 3 kids life has provided her many experiences that are used to educate the family on morals, ethics and the difference between right and wrong. While academics are very important, a full education goes beyond books and grades. Melinda strives to raise children with good hearts, strong principles and a foundation built on love and respect for others.
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Comments

  1. Lisa L says:

    Mmm…sounds delicious!

    • I am not a huge fan of wet walnuts like Melinda is but these were delicious. Hope you get a chance to enjoy this recipe.

  2. Yummy!! Thanks for sharing! :)

  3. Nice and simple and it DOES look good for pancakes!

  4. Oh, man, that sounds so good! I’ve never tried that Smucker’s jar but I think I’d definitely choose your recipe to try first!

    • I agree with you. I’m not a fan of the Smucker’s brand but I put some of these that Melinda made on my sundae and they were sooooo good.

  5. This looks so yummy. My favorite frozen custard place has these as a topping. I never thought about making them at home. I have walnuts so this might just made for my upcoming birthday!! :)

    • You will happy you did make these one you have them on a nice vanilla or cookie dough sundae. LOL.

  6. Looks good!

    • If you eat ice cream make sure you try these. It will change the whole experience. That’s not a lie.

  7. Oh, wow! This looks delicious. I would love for you to come over to my blog hop and share this and other posts there!
    http://countrifiedhicks.blogspot.com/2013/02/mondays-with-countrified-hicks-blog-hop.html

  8. Where’s the recipe?

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