15 responses

  1. Lisa L
    01/23/2013

    Mmm…sounds delicious!

    • Rob
      01/24/2013

      I am not a huge fan of wet walnuts like Melinda is but these were delicious. Hope you get a chance to enjoy this recipe.

  2. rachel @runningrachel
    01/23/2013

    Yummy!! Thanks for sharing! :)

    • Rob
      01/24/2013

      Hope you get a chance to enjoy this recipe.

  3. erin
    01/24/2013

    Nice and simple and it DOES look good for pancakes!

    • Melinda
      01/24/2013

      gonna make another batch and try it this weekend over french toast

  4. TerriAnn @ Cookies & Clogs
    01/24/2013

    Oh, man, that sounds so good! I’ve never tried that Smucker’s jar but I think I’d definitely choose your recipe to try first!

    • Rob
      01/25/2013

      I agree with you. I’m not a fan of the Smucker’s brand but I put some of these that Melinda made on my sundae and they were sooooo good.

  5. Beth
    01/24/2013

    This looks so yummy. My favorite frozen custard place has these as a topping. I never thought about making them at home. I have walnuts so this might just made for my upcoming birthday!! :)

    • Rob
      01/25/2013

      You will happy you did make these one you have them on a nice vanilla or cookie dough sundae. LOL.

  6. Hanan
    01/25/2013

    Looks good!

    • Rob
      01/25/2013

      If you eat ice cream make sure you try these. It will change the whole experience. That’s not a lie.

  7. Countrified Hicks
    02/04/2013

    Oh, wow! This looks delicious. I would love for you to come over to my blog hop and share this and other posts there!
    http://countrifiedhicks.blogspot.com/2013/02/mondays-with-countrified-hicks-blog-hop.html

  8. Teri
    06/05/2014

    Where’s the recipe?

    • Melinda
      06/06/2014

      check it now. i had a plug in error :)

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