There’s a reason he won Fan Favorite on Season 5 of Top Chef. Chef Fabio Viviani has a warm and welcoming presence that shines through his adorable smile and exuberant personality. Of course his cooking talent is what got him through to the final four on Bravo TV’s competition series.
Years of cooking experience and testing and tasting products makes him a bit of an authority on ingredients and tools to use in the kitchen. Bertolli Olive Oil is one brand that he endorses. I’m happy to say I’m a Bertolli user too even though I’m far from the talented chef that he is. I was given the opportunity to review Fabio’s iPad app Let’s Cook. This app offers over 100 handpicked recipes from Fabio himself, step by step instructions in 16 cooking demos, video tips and tricks to make the everyday cook, like me, a bit more confident and successful in the kitchen and much more.
Let's Cook home page
recipes
I used the app, the provided Bertollii Extra Virgin Olive Oil and recipes cards to create a new but really delicious meal for my family last week. While I didn’t follow the recipe 100% I used it as a guide, incorporating ingredients we had on hand, methods I preferred and adjustments to measurements.
Roasted Baby Potatoes with Sausage and Ricotta
- 16 baby Yukon potatoes (recipe called for reds)
- ½ cup of Bertolli Classico Olive Oil (recipe called for 1 cup)
- 2 TBLS fresh chopped rosemary (recipe called for 1 cup)
- 2TBLS fresh chopped thyme (recipe called for 1 cup sage)
- 8 oz ground cooked sausage
- 8 oz ricotta cheese
- 4 oz Parmesan cheese
Preheat oven 450 degrees
Boil potatoes till just tender, remove from water let slightly cool. Halve then scoop out some potato insides to create cup. In a bowl combine sausage, ricotta cheese, parmesan cheese and salt and pepper if needed. In another bowl add oil and herbs and gently coat potato cups then place on baking sheet.
Fill each potato with sausage and cheese mixture and bake for 8-12 minutes till bubbly and brown.
We enjoyed with fresh steamed broccoli and spinach salad. The meal was really really tasty, everyone ate without a peep and all but Shae had seconds. Next time I will make more so there are leftovers for lunch the next day.
baby potatoes with sausage and ricotta
According to the recipe card this meal makes 8 servings, Prep Time is 15 minutes and Cook Time is 15 minutes. Not in my world. This got made in over 1 ½ hours. Potatoes were boiled then set aside. Sausage was cooked then aside. Herbs were picked and chopped then set aside. This is the way I usually have to cook especially with kids and dog running around and others things going on. This WILL be made again and adjusted to try something new. Maybe bigger potatoes, maybe some cooked spinach, maybe cannellini beans. I see lots of possibilities and I think that’s the way people are supposed to cook. There was a big difference in the Bertolli provided recipe cards and the recipe listed on the app.
Let’s Cook is a really entertaining and informative app especially if you learn better by watching than by reading. Fabio Viviani is fun to watch and yeah not to bad to look at either. Oh and it’s only $.99, can’t beat that! I wish he had a video for pizza dough. Better yet I’d love a visit from him to teach me how to properly make homemade dough, sauté scallops and cook fish.
Bertolli wants a LookWhatMomFound… and Dad too! reader to improve their own cooking skills and win a bottle of Bertolli Extra Vergin Olive Oil. Let me know what meal or technique you’d like to learn from Fabio.
EXTRA ENTRIES:
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Your entries must follow the rules or they won’t be eligible for prizes. This contest ends 11:59 pm, Monday, October 10, 2011. The winners will be emailed and will have 24 hours to claim their prize. This contest is open to Continental US residents only. For complete rules please read our contest rules page.
