Each week I usually feature my kids working on something food related. We’ve played pretend restaurant, colored rice for crafts and even worked on our measuring. This week(which was supposed to be last week’s post)is about how I take 2 simple ingredients and make them my own to serve to my family.
Chicken and Rice tastes so nice. This is the little diddy my family sings when I tell them that’s what we are having for dinner. We eat a lot of chicken. For a couple years all we ate was boneless skinless breasts. They’ve been cooked all different ways with all different sauces and spices. Over the last year I’ve been incorporating more chicken on the bone like thighs and legs. This week i went big and made chicken quarters. This is a large piece of meat; it includes the leg and thigh. Typically I bust out my cast iron pot an give these a really dark crispy skin but since they are so large I had to go the over roasted route.
I quarter 4-5 small onions to give the chicken a place to sit above the juices and fat it will release. Our side was brown rice with Mexican black beans. The onions in the bottom of the pan get eaten too, they are delicious!
I didn’t even get a picture of the kids eating because it was gone so fast. They’ve really embraced the different texture and flavor of the darker meat. It’s way more forgiving when baking too, it stays moist and really just needs salt and pepper for a boost of flavor.
Did you have fun in the kitchen this week? Did you try a new food or a new restaurant? Did your littlest ones use their snacks to count to 10? Share your experiences, photos, stories or recipes that include your #kidsinthekitchen. I would love for you to join me and my co-hosts, Paula at Frosted Fingers and Sara at Sensibly Sara, each week linking up a post, new or old, that feature the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together and enjoying it and learning something.
- preparing healthy snacks
- having a tea party
- counting skills with m&ms
- pouring from measuring cups
- discovering a local restaurant that your kids love
- creating new family friendly recipes
Don’t have a blog, then share a photo you uploaded to Facebook, Instagram or Twitter. Share whatever you have, we want to see it.
2. Link directly to a specific post, update or tweet not your homepage.
3. Please add a Kids in the Kitchen button or link on your site or blog post or share through social media so readers know you are participating.
4. Click through and comment, pin, like, tweet or share with other participants. We love to share inspiration and ideas with each other, don’t link and run.
5. Follow the hosts of this feature, Paula at Frosted Fingers, Sara at Sensibly Sara and me, Melinda at LookWhatMomFound…and Dad too!
