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Grilled Spicy Pork Kabobs #recipe

2014 disclosureThe key to these kabobs is the mooshu pork. It’s a type of Chinese-style pork that is very spicy. If you’re not familiar with it, moo shu pork can be a little overwhelming if you’re not used to its spice level. But don’t worry; you can adjust the spiciness by adding more or less chili powder or cumin to your kabobs before cooking them.Grilled Spicy Pork Kabobs #recipe

These are the 2nd pork chops I’ve had from Five Star Home Foods. The meat itself is great quality, little fat around the edge, great pink color and a juicy bite after it’s cooked. My problem with this meal was with size/shape inconsistencies.Grilled Spicy Pork Kabobs #recipe

This plan was supposed to be grilled pork chops on the smoker, nothing fancy. When I noticed the irregular shape of the chops I didn’t want to risk uneven cooking so I adapted. Who doesn’t love something on a stick. In fact there is a “Something On A Stick” Day, March 28th.Grilled Spicy Pork Kabobs #recipe

Anyway I cubed the chops, marinated them in a mix of chili sauce, honey, hoisin, dijon, salt and pepper and orange juice. Grilled Spicy Pork Kabobs #recipe This was what I like to call a silent meal. Not a word was spoken at the dinner table. This usually means the meal was that good that people weren’t wasting time with words and conversation. I’m glad I made as much as I did because there was NOTHING left. I make extra so Rob has something for lunch the next day but we plowed through 6 good size pork chops. I’ll be making this again.

Grilled Spicy Pork Kabobs #recipe

Ingredients

  • 6 center cut boneless pork chops (approx 6oz each)
  • 1-2 tbls chili garlic sauce
  • 2 tbls hoisin sauce
  • 1 tsp dijon
  • 1 tsp chopped garlic
  • 2 tsp soy sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup orange juice
  • 2 tsp chopped chives (optional)

Directions

Trim your chops and cut onto 1-2″ cubes. In a large bowl mix all ingredients and add cubed meat and marinate for at least 2 hours.

Soak wooden skewers in water for 10 minutes and thread 5-6 pieces of meat onto each skewer. Do not attempt to remove any marinade.

On a preheated grill (or smoker) set to 400 degrees (medium high) place the kabobs onto the grates and let cook 3-4 minutes and turn over and cook for an additional 3-4 minutes until pork is firm but not dry. Top with chopped chives for a fresh finish.

Serve over jasmine rice and steamed veggies for a balanced and delicious al fresco dinner.

Spicy Grilled Pork Kabobs

Spicy Grilled Pork Kabobs

Ingredients

  • 6 center cut boneless pork chops (approx 6oz each)
  • 1-2 tbls chili garlic sauce
  • 2 tbls hoisin sauce
  • 1 tsp dijon
  • 1 tsp chopped garlic
  • 2 tsp soy sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup orange juice
  • 2 tsp chopped chives (optional)

Instructions

  1. Trim your chops and cut onto 1-2" cubes.
  2. In a large bowl mix all ingredients and add cubed meat and marinate for at least 2 hours.
  3. Soak wooden skewers in water for 10 minutes then thread 5-6 pieces of meat onto each skewer. (Do not attempt to remove any marinade.)
  4. On a preheated grill (or smoker) set to 400 degrees place the kabobs onto the grates and let cook 3-4 minutes and turn over and cook for an additional 3-4 minutes.
https://lookwhatmomfound.com/2014/08/grilled-spicy-pork-kabobs-recipe.html

Grilled Spicy Pork Kabobs #recipe

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