For as long as I can remember I’ve loved Smuckers Walnuts in Syrup on ice cream. Those teeny jars were like heaven to me and often I would pass on ice cream for dessert if we didn’t have any.
Recently I’ve been splurging and buying it but I could literally eat the whole jar in one sitting. The cost close to $4 per jar so it hurt my wallet with every delicious spoonful. This weekend I decided I was going to figure out how to make it myself. I researched a ton of recipes but most were so fancy adding ginger, cinnamon and other spices. What I wanted was simple and straightforward so I came up with this recipe.
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This would be soooo good on pancakes, cinnamon roll casserole, sliced bananas or apple pie. Double the recipe to have on hand for get togethers or a dessert bar.
