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The Top 3 Muffin Recipes to Try Out

Does the smell of freshly made muffins drive you crazy? Are you craving these delightful bakes? Well, you have arrived at the right place! We have curated a list of five exclusive muffin recipes for you to try out at home and have a wonderful time.

Pumpkin Oat Muffins

To make these tasty, munchy muffins filled with oats’ goodness, you will need the following:


  • 1 cup of all-purpose flour 
  • 1/2 a cup of sugar(preferably light brown)
  • Two teaspoons of baking powder
  • 3/4 teaspoon of cinnamon (ground)
  • 1/2 a teaspoon of regular salt
  • 1/4 teaspoon of ginger (ground)
  • 1/4 teaspoon of nutmeg powder
  • 1/4 teaspoon of baking soda
  • One large-sized egg
  • 3/4 cup of pumpkin (canned)
  • 1/4 cup of vegetable oil
  • 1/4 cup of fresh milk
  • One teaspoon of vanilla extract
  • 1 and 1/2 cups of chopped dates
  • 1 cup regular, plain oats 
  • 1 and 1/2 tablespoons of butter at room temperature


  • First of all, preheat your oven to 190 degrees C. Then, gather all the ingredients listed above, and you are ready to start!
  • Now, take a large bowl and add to it a cup of flour, half a cup of brown sugar, baking powder, about a teaspoon of cinnamon, nutmeg, salt, ginger, and baking soda. Now mix them well.
  • After that, separately in a bowl, whisk in the egg well along with the vegetable oil, milk, pumpkin, and vanilla. Make sure that all of them blend nicely.
  • Now, into the dry ingredients pour in the mixture containing pumpkin and stir well. Once the blending is adequately done, add the oats and pumpkin to it.
  • Once you are done till here, grease your muffin molds with butter, and pour in the mixture you just made. 
  • Then for the topping, mix in one and a half teaspoon butter, half teaspoon cinnamon, one-third cup brown sugar, a tablespoon each of flour and oats.
  • Now, pour this as a topping on each of your muffin mixes in the molds. 
  • Bake for about 20 minutes and check to see if they are ready.

Your delicious muffins are ready for consumption!

Cheese and Onion Muffins

When cheese and onion combine, it is an explosion of tastes! So check this one out.


  • 3/4th cup of finely chopped onions
  • Two and a 1/2 tablespoons of butter
  • One properly beaten egg
  • 1/2 a cup of milk
  • 1 and 1/2 cup of Bisquick or any biscuit mix made at home
  • 3/4th cups of shredded good quality cheddar cheese 
  • One tablespoon of poppy seeds ( this is optional)


  • First of all, you need to heat your oven to 400 degrees F.
  • Now take a tablespoon of butter and melt it over medium-low heat. Put in the onions and cook them until they turn soft and golden brown in color. This will take you about 9-10 minutes.
  • In a bowl, mix the egg with milk, biscuit mix, and stir well. Keep stirring until the whole mixture has moistened. 
  • Now add to this mixture, the onions, and the cheddar cheese.
  • After this, prepare the muffin molds by greasing them with butter.
  • Pour the mixture evenly into each mold, and top off with the remaining cheese and poppy seeds.
  • Bake in the preheated oven for about 20 minutes at 190 degrees C. Don’t forget to check with a toothpick or fork if they are ready.

The cheesy muffins are now ready!

Nutty Banana Muffins

This is a wonderful muffin recipe loved by kids. You can have fun with it and check it out!


  • 1/2 cup butter kept at room temperature
  • 1 cup granulated sugar
  • Two large eggs
  • Two large ripe bananas mashed
  • One teaspoon of vanilla extract
  • 2 cups all-purpose flour
  • One teaspoon salt
  • One teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sour milk or buttermilk
  • 1/2 cup chopped walnuts 


  • First of all, preheat the oven to 400 degrees F. 
  • Now beat the butter and sugar until it becomes creamy and fluffy. Then one by one beat the eggs and add them. i
  •  Next, add the bananas and vanilla, and beat the mixture well until a smooth consistency is reached.
  • Now, mix together the flour, salt, baking powder, and baking soda.
  • After that, combine the flour mixture into the butter mixture, along with the sour milk or buttermilk. 
  • Next, add the walnuts.
  • Prepare the molds by greasing them with butter, and then pour the batter into them.
  • Bake for 15-20 minutes at 180 degrees C.

Your muffins are ready to be served!


Enjoy these recipes with your friends and family today!