Somedays I crave a little snacking food. Lately it’s been all about tomatoes; fresh salsa from the deli, roasted beefsteaks with parmesan cheese and today it was brushetta that was calling my name. I made this a while back for my family and it got really good reviews. It’s such a simple dish I’m not sure why I don’t make it more often. This amount serves 4-5 but can easily be doubled or quadrupled for larger gatherings.
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The sundried tomatoes boost the flavor and the Balsamic Vinegar gives it a great earthy sweetness. Fresh tomatoes are best but if canned are all that is available then I suggest a high quality, no salt added organic diced tomato.
