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Yard Work Chores Perfect for Little Kids

yard work

Older kids and teens might drag their feet and moan about chores — but not your precious little ones. Toddlers and younger kids delight at the opportunity to “help” mom and dad, so you can get them to do almost anything with hardly any cajoling. Since it can be so hard to get kids outside these days, and since yard work is one of the worst household chores, you might wonder: What is safe for littles to do in the yard?

First: What’s NOT Safe

Little kids simply can’t be trusted around anything that can cause them harm. So, while you should encourage them to help you in the garden, you should be careful to forbid them from some yard care activities.

You should avoid allowing them to go near anything that could poison them, which especially includes brightly colored chemicals like fertilizer and pesticide. Little kids love putting things in their mouths, and if the stuff is colorful like candy, the likelihood that they’ll ingest it is even higher. You should keep these compounds on higher shelves or, better yet, behind lock and key with other toxic substances like bleach.

Additionally, you shouldn’t let your little ones go near sharp yard tools, like hedge clippers, or anything motorized, like your weed whacker or chainsaw. In fact, it might be wise to avoid keeping any of this stuff on your property at all. I outsource many of the larger yard care jobs to a local Baltimore lawn mowing service, and you can do the same in your neck of the woods.

Whatever you are protecting your kids from inside the house should also be kept away from them outside. Fortunately, that leaves plenty of totally safe activities to keep your kids occupied outdoors — such as:

Container Growing

Toddlers and young kids aren’t big enough to help tend large, established plants in your yard, but they can definitely care for smaller plants in containers. A container is anything that keeps a plant out of the ground; plant pots are containers, but so are mugs, shoes, birdcages and bathtubs. Your kid can be in charge of watering the container on a schedule dictated by you (so it doesn’t get over- or under-watered). You might also work together to transplant the plant to a larger container when the time is right.

Watering

In truth, young kids can water most of the plants in your yard, as long as you teach them how to do it properly. Most plants prefer long, slow, infrequent drinks, which means all your kid needs to do is pull the hose over, turn it on and set a timer. As with container gardening, kids can watch how proper watering affects the plants, helping them grow big and strong.

Harvesting Fruits and Veggies

Vegetable and fruit gardens are perhaps the most exciting things to grow, for adults and kids alike. Children love seeing how their food is made, and adults love knowing that their fruits and veggies are healthy and fresh. It doesn’t take much skill to pick ripe fruits and veggies and bring them indoors, so you can happily outsource that to your youngest kids. You might also task them with picking up the rotten or bird-eaten fruit, if you can trust them to do it safely.

Raking and Collecting Debris

raking

Many plants drop excessive amounts of leaves and other debris, especially in the autumn. Young kids can help you collect all that stuff, either by using kid-sized rakes and shovels or by grabbing handfuls of the stuff and tossing it into your piles or trashcans. It’s important to note that your toddlers won’t be super effective at this chore; they won’t have a system or any sense of expedience to ensure your yard gets cleaned up fast. However, they will learn the importance of picking up the leaf and stick litter, and they’ll be more likely to help as they grow up.

Cleaning up Toys

Finally, if nothing else, your little ones should be in charge of picking up the toys they leave strewn around your yard. You can begin to teach your children responsibility by tasking them with looking after their toys, which means keeping them organized and out of the way when they aren’t in use. As long as you have a place where outdoor toys can be safely stashed, your kids should be able to follow rules about keeping the yard neat and tidy.

Children want to learn, which means they want to do the things you do. By asking them to help you complete chores around the yard, you are building their sense of responsibility and teaching them about various adult tasks. Plus, yard work doesn’t have to be a slog; with kids around, everyone can make yard work fun.




Harvesting and Roasting Sunflower Seeds

I’ve always loved sunflowers. Their cheery vivid golden yellow blooms always put a smile on my face. I finally planted them in our garden this year. They were easy to grow and I was greeted with new flowers every week.

Sunflower Seeds from the Garden

I had always planned on harvesting the seeds but to plant for next year. Some point along the way I decided to harvest them for consumption. It could’ve been Rob’s new obsession with eating them during Shaun’s football practice.

Harvesting and Roasting Sunflower Seeds

Start off with finding blossoms that are drooping, brown and dried on the back of the flower. Cut a

few inches down the stem and shake off any insects. Using gloves vigorously rub off the remaining buds until you see even speckled black and white. These are the tops of the seeds.

Harvesting Sunflower Seeds for Eating

 

Working over a bowl or large surface massage out the seeds. The drier the flower is the easier it will be.

Harvesting Sunflower Seeds


Remove leaves, pulp and bugs then set your seeds in a large bowl of water. Leave it alone for 24 hours.

Rinse your seeds in a fine colander and place on a paper towel lined cookie sheet. Pat dry and set aside for an hour or so to dry. I like to place them in a sunny spot to get as much moisture out as possible.

prepping sunflower seeds for roasting

Preheat your oven to 300°. Move your seeds to a shallow cookie sheet in an even layer. Do not add oil or salt. Place into oven and roast for 30-40 minutes stirring every 10 minutes. Taste as you go to ensure they are done.

Roasted Sunflower Seeds

Remove from oven, allow to cool and enjoy.

  • The addition of oil, salt and flavorings can be done as soon as your seeds come out of the oven.
  • I recommend harvesting from the LARGE sunflowers. These will have larger seeds.
  • Don’t think you’ll get seeds as large as the ones that come packaged in the store.



How to Dry Herbs from the Garden

Herbs are some of the easiest things to grow in a garden, in a flower box or even on your window sill. For the most part they need little maintenance to thrive. This year was my hardiest crop of herbs ever. I did a tiny bit of research to find out what I had to do to keep my basil going for an entire season and it worked. The trick was to prune back as it flowered up top. Check YouTube, it’s a wealth of information for us common folk.

As the season was coming to an end I hated the thought of losing all the great herbs I’ve been growing. I did a little more research and figured I’d give drying my own herbs a try.

Drying Herbs from the Garden

SIMPLE

All you need is parchment paper, an oven and some containers to hold your dried herbs.

Trimming off your herbs is the first step. First morning is usually not the best time as they might still be damp. Give it a few hours then go ahead and snip. Cut more than you think you’ll  need especially thing like thyme, rosemary, oregano and parsley. Basil is a little trickier. Once a stem has started to flower or the leaves have started to lose their flavor. Try to stay away from these.

Flowering Basil

I give all of my stems a firm shake and run through my fingers. Since my herbs are in flower pots I don’t have to worry about too much dirt or problem from the dogs. Shaking them vigorously gets rid of not only dirt but bugs and dead leaves. No need to be really gently.

Drying your own herbs

For the Basil pluck each leaf leaving as much stem as possible. Everything else can stay on its stems. Place your herbs (one type at a time) on a parchment lined cookie sheet.  Pile it on.

Drying Herbs from the Garden

Preheat your oven as low as it will go. Let it come to temperature then place your herb filled cookie sheet in the oven and turn off the heat. Set a timer for 30-40 minutes.

Check your herbs. If they are still pliable give them another round in the oven.

Let them cool then remove the leaves. Run your fingertips along the stems and gently scrape them off. Sometimes you are left with tiny “twigs”, please remove as much of them as possible.

Homemade Dried Herbs

Dried Herbs from the oven

Sorting Herbs

Once your leaves are sorted tranfer them to a tight lidded container for use. Hold onto the sheet of parchment for the next batch and keep reusing.  Try stacking multiple cookie sheets in the oven to dry more at one time.

  • My oven goes down to 170°F so it never got too hot to scorch the herbs. If you find your oven doesn’t get below 200°F let it cool an extra couple minutes after turning it off and then placing your cookie sheet inside.
  • Don’t crush your dried herbs when your picking them or transferring them. Crush them as you use them.

I’ve done several batches of Thyme, Basil and Oregano. These are the herbs I use the most.  Don’t let this stop you from drying whatever it is you are growing.




Blueberries right from the Garden #KidsintheKitchen

Last year I forked over $20 for a teeny tiny blueberry bush at a fancy schmancy nursery down the road. I was all excited to be able to harvest pints and pints of blueberries in my own backyard without spending $4.99 per container. The birds didn’t like that idea and ate almost all of the berries before had a chance to get them into the house. Shae was the most disappointed. You see, I don’t even like blueberries very much. I like them in muffins and in pancakes but I’m not one to snack on plain blueberries.

This year we took measures against the dumb birds. I dug up the bush and replanted it in a pot and it sits on the deck where we can keep an eye on it against the vultures I mean sparrows and robins.

Shae has been staking out the plant for the last few days. On Monday she saw one that was ready to pick and pick it she did. Wednesday she managed an entire handful and held onto them for an afternoon snack. This morning she got a small handful and ate them immediately. I keep telling her to wait a couple days in between or try saving them up for a recipe but she’s not interested.

Letting my kids eat right from our own garden might be one of the most satisfying feelings ever. The tomatoes, peppers and beans might not be ready to pick but just knowing there will be entire meals dedicated from what they have grown makes me feel good as a mother.
#kidsinthekitchen, blueberries from the garden
Did you have fun in the “kitchen” this week? Did you try a new food or a new kid friendly restaurant? Did your littlest ones use their snacks to count to 10? We invite you to share your experiences, photos, stories or recipes that include your #kidsinthekitchen.

Come join me and my co-hosts, Paula at Frosted Fingers and Sara at Sensibly Sara, each week linking up a post, new or old, that feature the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.

Don’t have a blog? Share an instagram photo or Facebook update.
Linky Rules, #kidsinthekitchen
#KidsintheKitchen Weekly Linky




Getting the Yard and Lawn in Better Shape with @HomeDepot #DigIn

This is a sponsored post written by me on behalf of The Home Depot. All thoughts and opinions are my own.

The shopping trip to Home Depot went well. The associates were helpful in telling us how to prep the yard for green lawn. They talked us through the clean up process before applying our fertilizers and plant food. We had to get rid of the dead branches, mow our grass a little taller and aerate the spots the dogs have packed down for the last few months.
Home Depot #Digin
It was a mild winter but the yard wasn’t looking good, the shrubs were overgrown and the garden beds were filled with weeds. I also got lots of advice on how to get our garden beds ready or planting and what would grow best in what spots in the yard.
Home Depot #Digin Cleaning up the WeedsThe next step is to wait for it to come together in a gorgeous green bed of strong healthy grass.

The clean up took a long time. It backbreaking and seemed never ending at some points but the end results are so worth it. Thirteen bags of yard waste in the yard and we are left with a clean canvas. Rob meticulously feed the yard with Scotts Turf Builder Plus 2 Weed Control. This is our sure fire way of getting the grass perfect each time.

Home Depot #DigIn Feeding the Yard
The extras we are doing are going to be worth it too. A garden of veggies and a corner of sunflowers and Echinacea will make our yard stand out in the neighborhood. We have prime real estate for showing off our hard work and showing off is what I plan to do.

Stay tuned for the next steps and progress of a weed free lawn.

It’s home improvement time, and The Home Depot has everything you need to #DigIn for Spring. No matter what projects you want to tackle, they have great values on all you need. They’re ready to help you with renovation ideas and expert advice, too.

Get over $300 in email exclusive savings each year, sneak peeks on new products, monthly lawn & garden ideas for your region and access to The Home Depot’s gardening experts. Click here to join the world’s largest garden community today! Or go to homedepot.com/gardenclub to see some of the many benefits of membership.

This is a sponsored post written by me on behalf of The Home Depot.




Starting a Garden with the Kids #kidsinthekitchen

Teaching you children where their food comes from might be one of the best lessons when striving for healthy and balanced eating. Fresh produce and meats, wholesome snacks and plenty of exercise is the best choice for everyone but real life is front of us. We do the best we can with a balance of these and convenience products.

This past weekend was the yard and garden overhaul. It wasn’t time to start planting yet but I didn’t want waste anymore precious time so I got the kids a mini greenhouse so we could start seedlings in the house. I know there are more cost efficient ways to do this with everyday items but this was simple and it let me start 72 plants at once.
Starting a Garden with the kids
The kids got peas, broccoli, green beans, fennel, carrots, tomatoes, spring onions, peppers and tomatoes into the kit. They dug out the holes, added 2-3 seeds each pod and watered in about 30 minutes. Not bad for that many seed packets.
Starting a Garden with the kids

Starting a Garden with the kids
Over the last couple of days I’ve noticed growth, noticeable growth. The sun hasn’t been out much this week so the greenhouse has stayed in the house under watchful eye.

Starting a Garden with the kids

Growing our own veggies isn’t new. We harvested so many tomatoes and peppers last year that we had to give a lot away to friends and family. It’s satisfying to see the hard work the kids put out digging and planting resulting in something delicious to eat.

Did you have fun in the kitchen this week? Did you try a new food or a new restaurant?  Did your littlest ones use their snacks to count to 10? Share your experiences, photos, stories or recipes that include your #kidsinthekitchen. I would love for you to join me and my co-hosts, Paula at Frosted Fingers and Sara at Sensibly Sara, each week linking up a post, new or old, that feature the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together and enjoying it and learning something.

  • preparing healthy snacks
  • having a tea party
  • counting skills with m&ms
  • pouring from measuring cups
  • discovering a local restaurant that your kids love
  • creating new family friendly recipes

Don’t have a blog, then share a photo you uploaded to Facebook, Instagram or Twitter. Share whatever you have, we want to see it.

Linky Rules

1. Link up only your kid friendly recipes, stories, pictures or cooking lessons here.
2. Link directly to a specific post, update or tweet not your homepage.
3. Please add a Kids in the Kitchen button or link on your site or blog post or share through social media so readers know you are participating.
kids in the kitchen, meme

kids in the kitchen, cooking with kids, weekly series
4. Click through and comment, pin, like, tweet or share with other participants. We love to share inspiration and ideas with each other, don’t link and run.
5. Follow the hosts of this feature,Paula at Frosted Fingers, Sara at Sensibly Sara and me, Melinda at LookWhatMomFound…and Dad too!

I can’t wait to see all of the fun food themed ideas, excursions and photos you have to share.




Time to #Digin with @HomeDepot Garden Club

For as long as I could remember I’ve always wanted a garden, a full fledged chock full of veggies kinda garden. I’ve also wanted an apple tree. Over the last 3 years we’ve been very successful with tomatoes, cucumbers, green beans and blueberries. Watermelons and peppers don’t seem to like us very much though. I achieved my goal, kinda.

veggie garden, backyard garden

I’ve never done much research on what should be planted where and when; just really hoped for the best most of the time. We’ve had some failures but overall my family has been able to harvest a great deal of food and enjoy over the summer. I probably should have reviewed this “Find Your Zone” map from Home Depot’s Garden Club. It would’ve saved me all the guess work I’m sure.
home depot planting zones

Home Depot has been my go to each year is buy my seedlings, plants, soil and tools. It usually happens like this.
Me on a bright sunny Spring day “Rob, let’s go get everything for the garden”
Rob “But I was hoping to just relax today”
Melinda “You can relax next week. I want to start the garden today”

We then head to our local Home Depot, load up on soil, mulch for the yard and tons of plants to get the veggies and herbs planted.

Rob is dreading this conversation from me. It’s likely to happen within the next 2 weeks. I can’t wait. The kids can’t wait. My yard can’t wait.

gardening front yard

This year I have a couple projects in mind. I want to build up the garden beds, level out the walkway at the entrance into the yard and build up the ground at the bottom of our steps so it doesn’t puddle when it rains.

I know Home Depot is going to have everything I need for these ideas and any new ones that pop into my head during the season. the Home Depot Garden Club is more than a shopping site for plants and dirt, it’s the world’s largest garden community with access to experts to all of your gardening needs and questions. Join, it’s free and has benefits!

• $5 your next garden purchase of $50 when you sign up
• 8 new projects to help you #DigIn to spring
• Monthly to-do lists
• Expert advice
• How-to videos

Guess where you’re going to find me planning out this year’s veggie garden and learning if I can have an apple tree in my region?

It’s home improvement time, and The Home Depot has everything you need for spring. No matter what projects you want to tackle, The Home Depot has you covered.

Spring is the perfect time for all your outdoor home renovations. Shop The Home Depot for terrific values on new patio furniture, landscape supplies such as fertilizer and potting soil and outdoor grills. Keep your lawn and garden looking great, too, with the huge selection of lawn mowers, edgers and trimmers, and garden tools.

Visit The Home Depot Garden Club for product ideas from kick-starting your Spring with seed starter kits to building a window birdfeeder.

This is a sponsored post written by me on behalf of The Home Depot.




Turkey and Rice Stuffed Cubanelles

My favorite type of food is Mexican. If I could eat burritos, beans and tacos every night I’d be a happier woman. This summer our garden was literally overflowing with peppers and tomatoes so I had to modify lots of our existing everyday recipes to accomodate the abundance of produce that was growing. I usually make stuffed bell peppers with an Italian influence but the cubanelles felt more ethic to me. The flavor of them cooked was much better than raw so I knew I had to get them in the oven. Hope you like!!!

Ingredients
1 lb of ground turkey (or beef, chicken or pork)
1 tsp cumin
Salt and pepper
½ cup salsa + ½ cup salsa
½ tsp Adobo seasoning (can substitute with garlic & onion powder)
3 cups cooked rice
Tbls chopped fresh oregano
½ cup shredded cheese of choice
4-6 cubanelle peppers

fresh from the garden

Directions
Preheat oven to 375 degrees

cooked and fluffed

In large skillet cook turkey with cumin, adobo, oregano and pepper until just done. Add ½ cup of salsa to cooked meat, mix thoroughly.

Mix cooked rice and meat mixture together and season with salt and pepper to taste. Split peppers down one side and remove seeds and ribs. Stuff peppers full with rice mixture, close with toothpick if necessary. Bake at 375 for 12-16 minutes, till warmed through. Top with tbls of salsa and sprinkle of preferred cheese.

ready to bake

Serve with seasoned black beans and a salad for a complete tasty meal.





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Our First Harvest

I tended to the garden yesterday. I replanted some cucumbers and a tomato plant, weeded, staked the green beans and sprayed an organic insecticide.  We suddenly have an onslaught of ants eating the ripening tomatoes.

While doing all this work I noticed we had some veggies to harvest.  No, not a whole meals worth but a decent start I think.  There have been more tomatoes but Shae pops them into her mouth the first chance she gets and like I said there we so many sacrificed to the ants.

fresh-picked-green-beans

freshly picked, dirt still on them

It may be slim pickings right now but I know in a couple weeks we’ll be drowning in fresh picked garden goodness.








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Wordless Wednesday – Our Veggie Garden

Our Veggie Garden

Here is our veggie garden for this year. It took us weeks to get everything in and planted but it is finally done. In it we have grape tomatoes, red peppers, cubanelle peppers, cucumbers, green beans, roma tomatoes, watermelon.  We also have two planter boxes filled with herbs (not pictured).










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