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A Passion for Paleo: Decadent Desserts That Won’t Derail Your Diet

The Paleo Diet has become more and more popular over the years, and for good reason. The basic tenet of the diet is that you eat as our ancestors did: meats, vegetables, and unprocessed foods. The upshot to this is that you tend to eat “cleaner” on the diet than normal, which helps cut out preservatives that may be unhealthy for you.

The Paleo Diet also has a somewhat undeserved reputation for not allowing you to eat many sweets. Sugar and some flours are cut out of your diet when you start Paleo, so if you have a sweet tooth, good desserts may be hard to come by. Fortunately, there are recipes out there that you can find and use to make decadent desserts for all occasions. Here are some great ones to try out.Paleo Dessert

These are just a few recipes you can enjoy on the Paleo Diet. There are more you can learn from PaleoHacks.

Cookie Dough Fudge

If you find yourself reaching for the cookie dough before you even give it a chance to bake, you’ll love this recipe. It uses cashews and cinnamon, so it’s nutritious as well as delicious.

What You’ll Need:

Eight tablespoons of ghee, three cups of raw cashews, 1 tablespoon melted coconut oil, ¼ cup coconut flour, ¼ cup melted raw honey, ½ teaspoon sea salt, ½ teaspoon vanilla extract, ⅛ teaspoon cinnamon and one cup of chocolate chips.

Melt the ghee and grind the cashews into meal using a blender or a mortar and pestle. Drizzle the coconut oil into the meal and mix until it turns into a dough. Add the rest of the ingredients and mix well. Place the finished dough in plastic wrap and put in the freezer to chill for about 20 minutes.

Fold the chocolate chips into the chilled dough and then spread it in a nine-by-five inch loaf pan lined with parchment paper. Place back into the freezer. In another 20 minutes, the fudge should be ready. Cut into 15 pieces and enjoy!

Coconut Ice Creamcoconut is Paleo Friendly

Although our ancient ancestors didn’t have the chance to make ice cream, you can still enjoy the chilled dessert when you’re on the Paleo Diet.

What You’ll Need:

An ice cream machine, two eggs, one teaspoon vanilla extract, two cans of organic coconut milk, ½ cup of maple syrup, ¼ cup of chocolate chips.

Combine the eggs, coconut milk, maple syrup and vanilla using a whisk or a blender. Using an electric blender will make it easier. Pour the combination into your ice cream maker and turn on for 20 minutes. Add the chocolate chips and turn the machine on again for another 10 minutes. Pour the mixture into airtight containers and place in the freezer for about three hours. Once the ice cream sets, enjoy as often as you want to.

Chocolate Chunk Cookies

There’s always room for a great chocolate chunk cookie, even when you’re on a diet. Here’s a tasty recipe that’s easy to make.

What You’ll Need:

One egg, lightly beaten, one teaspoon vanilla extract, ¼ cup coconut milk, ½ cup coconut sugar, one cup almond flour, ¼ cup coconut flour, ½ teaspoon baking soda, three ounces of chocolate chunked, and sea salt to sprinkle.

Preheat your oven to 350ºF. In a mixing bowl, combine eggs, coconut oil, coconut sugar and vanilla extract. Then add almond flour, coconut flour and baking soda. Then, add the chocolate chunks and using a spoon or scoop, drop small balls of dough onto an ungreased baking sheet. Bake for 11 to 13 minutes in the oven and transfer finished cookies from cooking sheet to a wire rack to cool.

Angel Food Cake

You can bake cakes when you’re on the Paleo Diet! This is a recipe for a light angel food cake that’s good by itself or drizzled with fresh berries.

What You’ll Need:

Twelve large, room temperature eggs, one teaspoon fresh lemon juice, ¼ teaspoon sea salt, one tablespoon vanilla extract, ¾ cup coconut or maple sugar, 1 ¼ cream of tartar, one cup arrowroot flour, 1 ½ cups cream, whipped.

Preheat oven to 350ºF. Place egg whites and lemon juice into a mixer and mix for 30 seconds, until foamy. Add the salt, cream of tartar and vanilla. Whip again until soft peaks begin to form.

Add the rest of the ingredients, sifting the flour, and transfer to an ungreased cake pan. Cook for 40 minutes or until a toothpick can be cleanly removed. Cool on a wire rack.

Eleanor Potter loves food, and creating new healthy recipes for her family is her weekend passion. She writes about food, healthy living and shares recipes around the web.




Welcome Back Good Eats on Netflix #StreamTeam

As a kid, I watched a lot of cooking shows with my mom. Food Network used to be just people in their fake kitchens making food for the camera. Now it seems that everything is a competition show or a run down of chefs favorite places to eat. Not that those aren’t fun, I just miss being able to watch someone cook a meal and not worry about the time running out before they could finish.

Emeril,  Barefoot Contessa, The Naked Chef, Sweet Dreams, How To Boil Water, and most of all Good Eats with Alton Brown on Netflix. And Good Eats is now on Netflix for everyone to see. I remember loving how Alton Brown married science and delicious food into one great show. He explained how brownies and cakes are different, how yeast effects your bread, and that the cinnamon we eat isn’t actually cinnamon. He made science and cooking fun and interesting.

I showed an episode of Good Eats to Shae to introduce her to my favorite show. We watched Alton make cinnamon rolls from scratch and both of us were instantly craving some. We decided to make some from his recipe for breakfast one day. However, it was a two day recipe so we would have to wait until the next morning to enjoy our delicious buns.

It was definitely the most involved recipe I’ve ever made. I prepared the dough myself and then let it rest all day. After dinner we mixed up our filling and rolled out our dough on the counter.
Good Eats with Alton Brown on Netflix #StreamTeam It wasn’t perfect but we kept going. We spread the filling over the dough and slowly and carefully, we rolled it up. Then we sliced up the buns and put them in the pan. We had to leave them in the fridge overnight but in the morning, we were ready to bake and consume.Good Eats with Alton Brown on Netflix #StreamTeam Good Eats with Alton Brown on Netflix #StreamTeam Good Eats with Alton Brown on Netflix #StreamTeam It wasn’t perfect but we kept going. We spread the filling over the dough and slowly and carefully, we rolled it up. Then we sliced up the buns and put them in the pan.Good Eats with Alton Brown on Netflix #StreamTeam Good Eats with Alton Brown on Netflix #StreamTeam
Good Eats with Alton Brown on Netflix #StreamTeam
Good Eats with Alton Brown on Netflix #StreamTeam

Good Eats with Alton Brown on Netflix #StreamTeam
We had to leave them in the fridge overnight but in the morning, we were ready to bake and consume. They needed to proof with some hot water in the oven before we could bake. Waiting was torture, the buns were so close to being ready. Finally, we could bake them. We waited not so patiently for them to be ready. While we waited, I made the icing. We pulled out a delicious and beautiful pan of cinnamon rolls.
Good Eats with Alton Brown on Netflix #StreamTeam

Good Eats with Alton Brown on Netflix #StreamTeam
Thank you Netflix and Alton Brown for such a delicious breakfast.

NetFlix #StreamTeam




Coconut Lime Chex Mix #Recipe for Spring

Do you know how happy I am to finally see bright blue skies and green grass. Hopefully we won’t see another flake of snow till next winter and the freezing temperatures are gone for good.

It’s spring time.  That means time spent outside, grilling, sitting around the bonfire, enjoying fresher and tastier food and drinks and enjoying the new season.  With these changes come new attitudes and cravings.  I picked up a bag of limes from the farmers market and knew they were just the right thing to get everyone else into the same spirit as me.

Margaritas are always a hit for movie night but I wanted to shake things up a bit by switching out our typically snacks with something more refreshing.  This is where my Coconut Lime Chex Mix happened.Coconut Lime Chex Mix Recipe for Spring

Coconut Lime Chex Mix Recipe for Spring

A little imagination is all that was needed to make this fun and scrumptious treat. I always keep a good supply of ingredients on hand just for these special occasions.

The beauty of Chex Mix is the ability to create your own flavor combination.  Put your favorite tastes together for a delicious sweet or savory snack or even dessert. Coconut Lime Chex Mix Recipe for Spring

Coconut Lime Chex Mix Recipe for Spring

Coconut Lime Chex Mix

Ingredients

  • 6-8 cups Chex Cereal of your choice
  • 3-4 cups air-popped popcorn
  • 1 cup white chocolate chips or vanilla candy melts
  • 4 tbls coconut oil or butter
  • 1-2 tsp fresh lime juice
  • 1  1/2 cups coconut flakes
  • 1 cup powdered sugar
  • 1-2 tsp fresh lime zest

Directions

In a VERY large or 2 large plastic zipper closure bags add the cereal and popcorn mixture. In a microwaveable bowl or measuring cup melt the butter and chocolate chips till smooth and pourable.  Add the lime juice and immediately pour over the cereal.  Stir, shake and move till it coats as much of the mix as possible.

Add the coconut, sugar and lime zest and give the mixture another good shake or stir.

Let cool, add to large bowl and enjoy.Coconut Lime Chex Mix Recipe for Spring

The white chocolate gives it a little extra sweetness but it can be skipped.  I’d add a touch of vanilla to the melted butter though.

This is making another appearance for our upcoming girls night in as well as Easter dinner.  Come up with your own Chex Mix creations just by adding a little bit of this and little but of that.

What do you think you can come up with if you were given $50 to shop with? A lucky LookWhatMomFound…and Dad too! reader will receive one just by simply telling me your favorite flavor combination of Chex Mix either already created or floating around in your creative mind.

EXTRA ENTRIES:
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  • SUBSCRIBE to LookWhatMomFound…and Dad too! via NEW Email Subscription.
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Your entries must follow the rules or they won’t be eligible for prizes. This contest ends 11:59 pm, Tuesday, April 21, 2015. The winners will be emailed and will have 48 hours to claim their prize. This contest is open to Contiguous US residents, age 18 or over. For complete rules please read our blog contest rules page.




Coconut Almond Cranberry Granola Recipe

With the influx of holiday goodies coming up I’m trying to get ahead of the game and stock the house with healthy meal and snack options as well as cute & inexpensive handmade gifts for neighbors, teachers and friends. Breakfast is a great way to start so we made this Coconut, Cranberry and Almond Granola. They kids have been eating it on yogurt, ice cream and even dry from a bowl as an afternoon snack.

Coconut Almond Cranberry Granola Recipe

Granola is so simple and so easily customized to a family’s tastebuds. We used to make it weekly so that Rob and the kids had a healthy breakfast and snack option. We’d switch out the nuts and flavorings so it wasn’t the same old thing week after week. I’ve shared other granola recipes here to give you an idea of how easy to change it up.

Coconut Almond Cranberry Granola Recipe

This is one of our favorites by far. I love the chewiness of the cranberries, they get a toasty flavor from baking but they can be added later in the baking process or even at the end if you want something more tart. Switch them out for dried cherries for a really tasty treat. We can’t find dried cherries all the time so they’re treated like a gold when we do.

Coconut, Cranberry & Almond Granola

Ingredients

  • 4 cups old fashioned oats (not quick cooking)
  • 2 cups sweetened shredded coconut
  • 1 cup sliced almonds
  • 1 cup dried cranberries
  • 1/3 cup vegetable or coconut oil
  • 1/3 cup honey
  • 1 tsp vanilla extract

Directions

Preheat oven to 300°

Toss together oats, freeze dried coconut, almonds and cranberries in a large bowl. In a glass measuring cup slightly warm the oil and honey in the microwave for 15-25 seconds just so the honey flows freely.

Add the vanilla to the oil and honey mixture and pour over the oats. With a wooden or silicone spoon thoroughly mix the ingredients so all of the oats are coated. This step take a minute or two.

Pour this out on a baking sheet in an even layer and bake for 30 minutes, stirring every 8-10 minutes. Your granola should be golden brown.

Remove from oven, spread onto a sheet of parchment to cool and it will be crunchy and ready to eat in 10 minutes.

Coconut Almond Cranberry Granola Recipe

Pour the granola in jars and decorate with ribbon and tags and gift our to anyone that eats 🙂 I especially like this idea as hostess gifts for those that are putting on elaborate parties or dinners. Who wants to cook the next day? Add the granola along with a gorgeous bouquet or bottle of wine and be known as the unique and useful gift giver.Coconut Almond Cranberry Granola Recipe




Creamy Pumpkin Dip Recipe #kidsinthekitchen

With Thanksgiving right around the corner I’m thinking of what we’re going to cook and prepare. Honestly I don’t even know if I’m hosting it. I do know that i want to make a few desserts. Rob likes my pumpkin cheesecake and the kids LOVE Pumpkin Dip.Creamy Pumpkin Dip Recipe Kids in the Kitchen , Cooking with Kids, Thanksgiving Dessert

So Shae and I experimented with a new recipe for pumpkin dip to see if it is good enough for Thanksgiving. It was.  Adding everything into the mixer is always Shae’s job. This time though she learned how to use the can opener. She struggled a little but it’s another kitchen task she has down now.Creamy Pumpkin Dip Recipe Kids in the Kitchen , Cooking with Kids, Thanksgiving Dessert

Creamy Pumpkin Dip

Ingredients

  • 8oz cream cheese, softened
  • 1 cup sugar
  • 1/2 cup powdered sugar
  • 15oz can pumpkin puree
  • 1tsp cinnamon
  • 1/8 tsp clove
  • 1/8 tsp nutmeg

Directions

Over medium speed whip the cream cheese till soft and slowly add the sugars till blended.

Add pumpkin puree and spices and mix till combined, scraping down the sides as needed.

Chill in the fridge for 30 minutes. Serve with ginger snaps, graham crackers, apple slices, vanilla wafers or any other cookie or fruit.

Creamy Pumpkin Dip Recipe Kids in the Kitchen , Cooking with Kids, Thanksgiving DessertWhat’s on your menu for Thanksgiving?

Come join me and my co-hosts, Paula at Frosted Fingers, Sara at Sensibly Sara, Kate of Busy Bee Kate & Jeannette of EcoIncognito each week linking up a post, new or old, that feature the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.

You’ll find these and many more ideas for healthful and unique food fun on the #KidsintheKitchen Pinterest Board.

Follow Melinda Babiak’s board #KidsintheKitchen on Pinterest.

Linky Rules, #kidsinthekitchen
#KidsintheKitchen Weekly Linky






Cheesecake Pastry Pockets #kidsinthekitchen

Now that Halloween is over we’re emerging from our candy coma and enjoying some simple baking again. This past week we’ve had homemade carrot cake, mini peanut butter cookies and these Cheesecake Pasty Pockets. Shae of course took the reins on this dish and made it her own.Cheesecake Pastry Pockets #kidsinthekitchen #cookingwithkids

If it were up to me I would’ve added chopped frozen strawberries to the cheesecake filling, or served with a fruity dipping sauce OR dipped them in a melted chocolate sauce.

Making these was easy but even easier when you use premade pastry dough. These Goya discs are a great size, don’t need cutting, rolling or any prep.

Cheesecake Pastry Pockets

Ingredients

  • 8oz cream cheese, softened
  • 1 egg yolk
  • 1/3 cup plus 2 tbls of sugar
  • 1/2 tsp vanilla extract
  • pinch of salt
  • pastry dough, thawed

Directions

In the bowl of a mixer beat cream cheese & 1/3 cup sugar till combined.  Add egg yolk, vanilla and salt and blend till smooth.

Add a heaping spoonful of cream cheese mixture to each pastry dough and fold and pinch closed.

Top with additional sugar sprinkle and bake at 350° for 18-22 minutes till golden brown.

Serve room temperature, topped with powdered sugar, fruit or caramel sauce.

Cheesecake Pastry Pockets #kidsinthekitchen #cookingwithkids

Cheesecake Pastry Pockets #kidsinthekitchen #cookingwithkidsShae had a little trouble with speed. She knew she had to be quick after adding the cheesecake filling so she could fold the dough.  I helped reinforce the pinch when she was done so we didn’t have any major catastrophes.Cheesecake Pastry Pockets #kidsinthekitchen #cookingwithkids

She’s really good at working the mixer lately. She’s learning how to lower the mixing head more gently and click the speed toggle one notch at a time. She’s so cute as she’s counting and measuring.Cheesecake Pastry Pockets #kidsinthekitchen #cookingwithkids

Cheesecake Pastry Pockets
Come join me and my co-hosts, Paula at Frosted Fingers, Sara at Sensibly Sara, Kate of Busy Bee Kate & Jeannette of EcoIncognito each week linking up a post, new or old, that feature the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.

You’ll find these and many more ideas for healthful and unique food fun on the #KidsintheKitchen Pinterest Board.

Follow Melinda Babiak’s board #KidsintheKitchen on Pinterest.

Linky Rules, #kidsinthekitchen

#KidsintheKitchen Weekly Linky






Potato, Mushroom & Sausage Bake Recipe

mom it forward It’s takes a drastic weather change to come up with new meal ideas. The cool weather that crept up on us the past couple of weeks brought on thoughts of layered casseroles, hearty soups, warm breads and sinful desserts. This latest meal, Potato, Mushroom and Sausage Bake hit the spot on a particular windy and rainy day.Potato, Mushroom & Sausage Bake Recipe #BringHillshireHome #ad

Shopping for ingredients is always fun but going out to the store in the rain isn’t what I wanted to do. I scoured my fridge and pantry for those just right items to warm up our bellies.Potato, Mushroom & Sausage Bake Recipe #BringHillshireHome #ad

Potato, Mushroom & Sausage Bake Recipe #BringHillshireHome #ad

Sausage of all kinds is one of our favorite meats. We grill it, saute it, crumble it on pizza and even roast it over the campfire. It made sense to create a meal surrounding it. Jimmy Dean Sausage is a staple in our house so with a roll of their Premium Pork Regular Sausage (Sage Sausage would be great too) and basic ingredients I made a meal that the family loved.

Potato, Mushroom & Sausage Bake

Ingredients

  • Jimmy Dean Pork Sausage Roll
  • 3 lbs potatoes, cut into 2″ cubes
  • 2 celery stalks, diced
  • 1 medium onion, sliced
  • 1 lb baby Portobello mushrooms
  • 1 tsp dried thyme
  • 1/4 red wine vinegar
  • 1/4 water
  • 1 cup finely chopped granny smith apple
  • salt, pepper, garlic powder as needed

Directions

In a large stock pot over medium heat cook & crumble Jimmy Dean sausage.
Remove & drain sausage and set aside. Wipe pan of excess liquid or fat. In same pan saute celery, onions, mushrooms and thyme till just tender.
Remove veggies and set aside.
In same pot, add potatoes, salt, pepper, garlic powder & water, cover pot and cook for 10 minutes over low heat.
Add red wine vinegar to deglaze pan and scrape up bits cooked onto pan. Stir in sausage, veggies and apple.
Transfer to large casserole dish and bake uncovered for 20-30 minutes at 350°.
Top should be golden brown and crisp.
Serve with steamed veggies of choice for a balanced dinner with the family.

****Don’t leave out the apple. It provides a touch of sweet and tart that goes perfectly with the saltiness of the sausage.Potato, Mushroom & Sausage Bake Recipe #BringHillshireHome #ad

Potato, Mushroom & Sausage Bake Recipe #BringHillshireHome #ad 

This served our family of 5 with some leftover. I had the best lunch the next day. This is a great make ahead meal. Do all the steps except baking. Bring to a potluck dinner, new family in the neighborhood or double the recipe to have another meal on hand for those busy holiday shopping days. In fact we keep cooked sausage in our fridge most of the time. It’s a simple way to create a healthy but quick pasta dish or bulk up an omelette for breakfast and of course as our favorite pizza topping.

Shop for Jimmy Dean Sausage at Safeway and don’t forget to grab this coupon and other valuable Hillshire Brands coupons from the Just For U center. Save money on your favorite brands such as Hillshire Farm, Ball Park and State Fair.Jimmy Dean Coupon #BringHillshireHome #ad

Safeway

Here are some MORE Hillshire Brand meals to give you some inspiration for tasty, wholesome and delicious meals.

Smoked Sausage with Peppers
Fried Rice
Kielbasa with Apples and Potatoes
Sausage Sliders with Broccoli Slaw
Easy Sausage Jambalaya
Chicago Style HotDogs
Mummy Dogs
Corn and Sausage Chowder

What kind of hearty meals do you prepare for your family in the cooler seasons?




Vanilla Brown Sugar French Toast

Breakfast for dinner is like the greatest idea ever. No one ever moans and groans about that. The thought of gooey syrup or loaded up eggs makes everyone in our house smile. One day this week when my dinner plans fell through we went to plan B, French Toast. But we gave it a spin making it Vanilla Brown Sugar French Toast with the addition of Bailey’s coffee creamer.Vanilla Brown Sugar French Toast #kidsinthekitchen

We happened to have a sliced loaf of country bread leftover from the weekend. That’s something that never happens. I said breakfast for dinner and the kids immediately say pancakes or waffles. They prefer sweet breakfast for sure. I mentioned French Toast and got YES’s all around.

I turned to Shae and said it’s time to make dinner. She cracked the eggs, whisked them up, dunked the bread and sprinkled the cinnamon. She was the last to eat because she wanted to be sure she made dinner not just her serving. She’s not too eager to use the spatula right now. She got a little burn a week ago and it tore down her confidence in the kitchen a little. We have to build up those skills a little more again.Vanilla Brown Sugar French Toast #kidsinthekitchen

French Toast is always one of those meals that gets eaten so quickly. It takes just a little syrup or honey or powdered sugar to make it perfect. This one was doctored up with my coffee creamer. I don’t use it very often so I thought it would make a tasty addition to the egg mix instead of milk. I now want to try this with all different kinds of creamers.

Vanilla Brown Sugar French Toast

Ingredients

  • Hearty Sliced Bread
  • 4-6 eggs
  • 1/4 cup flavored creamer
  • cinnamon
  • butter for pan

Directions

In a large skillet melt a teaspoon of butter over medium heat.
In a wide bowl whisk together eggs and creamer.
Dunk bread in egg mixture and place in hot skillet. Fit 2-3 slices in pan but don’t overcrowd.
Sprinkle cinnamon on bread in the pan.
Flip over to brown second side of bread. Continue through loaf of bread, adding more butter as needed.
Serve with butter, syrup or honey and powdered sugar.

Having the right bread is key for this recipe. It doesn’t work as well with super soft breads as you won’t get a really good crisp. Don’t skip the butter either.Vanilla Brown Sugar French Toast #kidsinthekitchen

Vanilla Brown Sugar French Toast

Ingredients

  • Hearty Sliced Bread
  • 4-6 eggs
  • 1/4 cup flavored creamer
  • cinnamon
  • butter for pan

Instructions

  1. In a large skillet melt a teaspoon of butter over medium heat.
  2. In a wide bowl whisk together eggs and creamer.
  3. Dunk bread in egg mixture and place in hot skillet. Fit 2-3 slices in pan but don't overcrowd.
  4. Sprinkle cinnamon on bread in the pan.
  5. Flip over to brown second side of bread. Continue through loaf of bread, adding more butter as needed.
  6. Serve with butter, syrup or honey and powdered sugar.
https://lookwhatmomfound.com/2014/10/vanilla-brown-sugar-french-toast.html

Come join me and my co-hosts, Paula at Frosted Fingers, Sara at Sensibly Sara, Kate of Busy Bee Kate & Jeannette of EcoIncognito each week linking up a post, new or old, that feature the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.

You’ll find these and many more ideas for healthful and unique food fun on the #KidsintheKitchen Pinterest Board.

Follow Melinda Babiak’s board #KidsintheKitchen on Pinterest.
Linky Rules, #kidsinthekitchen

#KidsintheKitchen Weekly Linky






Double Chocolate Candy Bar Milkshake #TruMooTreats

This is a Sponsored post written by me on behalf of TruMoo for SocialSpark. All opinions are 100% mine.

The candy is about to roll in. Trick or Treating is such a big deal with my  kids. It’s like a competition who can get the most candy. What they don’t seem to understand is they visit the same houses so the quantity is the same. Then when we get home everything goes into one bowl, a communal bowl, a family bowl of goodies to be enjoyed over the next few months.

Candy is important for kids but that’s not how we live our lives all the time. We are pretty healthy eaters. The kids have balanced meals and snacks but we don’t deny some treats and sweets. Sometimes this means cakes, cookies and candy. Sometimes this means an icy cold glass of TruMoo Chocolate Milk.Double Chocolate Candy Bar Milkshake
 photo TruMooHALLOWEENOrangeLogo-1_zps3ce13877.jpg

TruMoo Chocolate Milk has just the right about of sweetness and the creamy silky finish. For a long time chocolate milk has been seen as an unhealthy choice for a kid’s diet due to the added extra sugar & calories. TruMoo offers their flavored milks with NO high fructose corn syrup and less sugar then other brands.Double Chocolate Candy Bar Milkshake #TruMooTreats

Nutritionally 1 cup of low fat chocolate milk comes in at 140 calories and provides 25% of your needed calcium. This equals the amount of calcium on 5 cups of broccoli. No matter how hard you try you’re not going to get a kid to sit and eat 5 cups of broccoli a day.  Give in and feel good about TruMoo Chocolate Milk.

I went above and beyond and made the kids one of their favorite treats. Milkshakes. Not just any milkshake. Double Chocolate Candy Bar Milkshakes.  This idea comes from knowing the candy bars are going to be making their way into our way very soon. Here’s a way to use up the candy in a new and fun way. This is meant to be a dessert, a fun dessert that the kids will remember and ask for over and over.
Double Chocolate Candy Bar Milkshake #TruMooTreats

Double Chocolate Candy Bar Milkshake-serves 2

Ingredients

  • 3-4 scoops Chocolate ice cream of choice (we used chocolate marshmallow)
  • 1-2 cups TruMoo Chocolate Milk
  • 4-6 fun size Snickers bars
  • chocolate syrup
  • caramel syrup
  • whipped cream
  • mini chocolate chips

Directions

Rinse mugs/glasses with water and place in freezer while building milkshake.
In a blender combine ice cream and candy, blend for 5 seconds to chop candy.
Add 1 cup of milk to blender (more or less depending how thick you prefer your milkshake). Blend for another 5-10 seconds.
Remove glasses from freezer and drizzle inside with caramel and chocolate sauce.
Pour milkshakes into each glass and top with whipped cream and mini chocolate chips or chopped candy pieces.
Add a straw and spoon and enjoy.

This is just one way to create an indulgent treat from wholesome chocolate milk from TruMoo. visit their website for more delicious TruMoo Halloween recipes or on Facebook or Pinterest to treat your family to something new and yummy.
Double Chocolate Candy Bar Milkshake #TruMooTreats

Double Chocolate Candy Bar Milkshake #TruMooTreats

Double Chocolate Candy Bar Milkshake #TruMooTreats

Double Chocolate Candy Bar Milkshake #TruMooTreats

Double Chocolate Candy Bar Milkshake

Double Chocolate Candy Bar Milkshake

Ingredients

  • 3-4 scoops Chocolate ice cream of choice (we used chocolate marshmallow)
  • 1-2 cups TruMoo Chocolate Milk
  • 4-6 fun size Snickers bars
  • chocolate syrup
  • caramel syrup
  • whipped cream
  • mini chocolate chips

Instructions

  1. Rinse mugs/glasses with water and place in freezer while building milkshake.
  2. In a blender combine ice cream and candy, blend for 5 seconds to chop candy.
  3. Add 1 cup of milk to blender (more or less depending how thick you prefer your milkshake). Blend for another 5-10 seconds.
  4. Remove glasses from freezer and drizzle inside with caramel and chocolate sauce.
  5. Pour milkshakes into each glass and top with whipped cream and mini chocolate chips or chopped candy pieces.
  6. Add a straw and spoon and enjoy.
https://lookwhatmomfound.com/2014/10/double-chocolate-candy-bar-milkshake-trumootreats.html

Visit Sponsor's Site




S’mores Chex Mix

2014 disclosure
Halloween in just weeks away and the neighbors and I are planning a big community party and parade. We’re a small community but there are lots of families that would really enjoy this event. I’m in charge of snacks for the party after the parade. I know with kids there are lots of food restrictions but Chex Mix is one of those things that can lots of different tastebuds.S'mores Chex Mix Muddy Buddies Halloween Treat #ChexMix

Our S’more’s Chex Mix isn’t geared just towards the kids though. This fall favorite flavor seemed like a no-brainer when it come to putting together a menu plan for our party. Our weekend firepits are gonna have to come to a stop sometime soon but the flavors can be enjoyed all year long just by whipping up a quick batchS'mores Chex Mix Muddy Buddies Halloween Treat #ChexMix

S’mores Chex Mix
Ingredients

  • 3 cups Vanilla Chex
  • 3 Cups Rice Chex
  • 3 cups graham cereal or teddy bear graham cookies
  • 1 1/2 cup chocolate chips
  • 2 TBLS butter
  • 1/4 cup heavy cream
  • 1 1/2 cup mini marshmallows
  • 1-2 cups powdered sugar

Directions

In a large bowl combine cereal/cookies and half of the mini marshmallows.
In a double boiler melt chocolate with butter and cream till smooth.
Pour melted chocolate over cereal/cookie mixture and stir with a rubber spatula for 1 minute.
Add remaining marshmallows and continue to stir till cereal/cookies are coated with chocolate.
Add powdered sugar 1/2 cup at a time and thoroughly mix/shake to coat cereal/cookie mixture. Add more or less sugar as you prefer.
Store in a tight storage container.

Keep this gluten free by omitting the graham cereal and cookies and adding more Rice or Corn Chex. Or add gluten free graham cookies that can be found at many grocery stores today.

S'mores Chex Mix Muddy Buddies Halloween Treat #ChexMix

S'mores Chex Mix Muddy Buddies Halloween Treat #ChexMix

Serve this mix in little treat bags or cupcake liners for kid size portions.S'mores Chex Mix Muddy Buddies Halloween Treat #ChexMix

S’mores Chex Mix

S’mores Chex Mix

Ingredients

  • 3 cups Vanilla Chex
  • 3 Cups Rice Chex
  • 3 cups graham cereal or teddy bear graham cookies
  • 1 1/2 cup chocolate chips
  • 2 TBLS butter
  • 1/4 cup heavy cream
  • 1 1/2 cup mini marshmallows
  • 1-2 cups powdered sugar

Instructions

  1. In a large bowl combine cereal/cookies and half of the mini marshmallows.
  2. In a double boiler melt chocolate with butter and cream till smooth.
  3. Pour melted chocolate over cereal/cookie mixture and stir with a rubber spatula for 1 minute.
  4. Add remaining marshmallows and continue to stir till cereal/cookies are coated with chocolate.
  5. Add powdered sugar 1/2 cup at a time and thoroughly mix/shake to coat cereal/cookie mixture. Add more or less sugar as you prefer.
  6. Store in a tight storage container.
https://lookwhatmomfound.com/2014/10/smores-chex-mix.html