Chips and salsa are the ultimate anytime snack and Melinda and I love to try different salsas so when we were asked if we wanted to try Blue Smoke Salsa we were like “heck yeah”.History of Blue Smoke Salsa:Raised with 13 brothers and sisters, gardening, cooking and canning was nothing new to Robin Hildebrand. But when requests for her product began to grow, she left her full-time job to produce and market her salsa right out of her home.Blue Smoke Salsa is homemade in West Virginia and they … [Read more...]